Fine, delicate salt crystals formed through slow evaporation under the gentle southern breeze. Carefully hand-harvested from the surface of the salt pans at the beginning or end of the day, this exceptional salt is prized for its naturally high magnesium and potassium content.

Its light, fragile crystals melt delicately over food, adding an elegant finishing touch while enhancing the natural flavours of every ingredient.

Available formats: 180g cardboard box with a biodegradable inner bag, or 1.5kg bag.

What is spring fleur de sel?

Fleur de sel is the delicate layer of salt crystals that forms on the surface of salt pans as sunlight and wind slowly evaporate the water.

Traditionally collected by hand, without refining or grinding, these fragile crystals retain their natural mineral composition and distinctive texture.

How to use fleur de sel in gourmet cooking

More than an everyday cooking salt, fleur de sel is designed for the finishing touch.

Sprinkle a delicate pinch over grilled meats and fish, roasted vegetables, eggs, tomato salads or even chocolate and desserts.

Its fine crystals melt gently on contact, delivering a subtle crunch and a clean, balanced flavour that enhances each dish without overpowering it.

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