QUINTANA GOURMET · SELECTION Nº 02

Pure Artisanal Spring Salt Flakes

Flavours worth sharing.

€7,95
Taxes included. Shipping calculated at checkout.
Delicate natural spring salt flakes, slowly formed through traditional evaporation and carefully harvested by hand. Their light texture and balanced flavour bring an elegant finishing touch to meats, fish and vegetables. A small detail that transforms every dish.
✧ INGREDIENTS, ALLERGENS & NUTRITION ›

Ingredients: Natural spring salt flakes.
Allergens:
Not specified in the information provided by the manufacturer.

≡ DESCRIPTION ›

Our most treasured salt. Delicate natural spring salt flakes, carefully hand-harvested through a traditional process of slow evaporation.

Formed over time in the salt pans, these fine crystals develop their distinctive flaky texture under the gentle influence of wind and the patient work of skilled harvesters. Once the salt has settled at the bottom of the pans, each flake is carefully collected to preserve its delicate structure.

Naturally rich in potassium, calcium and magnesium, this artisanal salt offers a beautifully balanced flavour and an elegant finishing touch.

Its delicate flakes can be sprinkled directly by hand, enhancing the natural flavours of each ingredient while adding a subtle visual detail to the plate.

Perfect for meats, fish, foie gras, roasted vegetables and gourmet creations.

Available formats

  • 125g: Cardboard sleeve with a biodegradable and compostable inner bag.

  • 180g: Cardboard sleeve with a glass jar.

  • 500g: Large-format glass jar.

  • 1.5kg: Tub with handle.

How to use spring salt flakes on meat and fish

Natural spring salt flakes are best added just before serving.

Sprinkle a small pinch over a freshly grilled steak, baked fish or roasted vegetables. The delicate crystals gradually dissolve on contact with warm food, adding texture and enhancing flavour without overpowering the dish.

Their light, flaky structure also makes them ideal for finishing salads, grilled seafood and other carefully prepared dishes.

Spring salt flakes vs. sea salt

Unlike sea salt, which is obtained from seawater, spring salt is produced from naturally occurring saline spring water.

Its distinctive mineral composition, traditional harvesting process and delicate crystalline structure give these salt flakes their particular character.

A refined finishing salt for those who appreciate auth

⌁ ORIGIN & PRODUCTION ›

Natural spring salt flakes formed through evaporation and carefully harvested. Their delicate, crisp structure makes them an ideal finishing ingredient for meats, fish and vegetables.

◇ STORAGE & SERVING ›

Store in a cool, dry place, away from moisture. Close the packaging after each use. Sprinkle the salt flakes over finished dishes to preserve their delicate texture and enhance presentation.

↗ PREPARATION & SHIPPING ›

This product is prepared and shipped directly by our selected partner. Shipping rates and delivery estimates are calculated at checkout. Orders containing products from different suppliers may arrive in separate shipments.

PREPARATION & SHIPPING
↶ RETURNS POLICY ›

Please consult our returns policy for the conditions applicable to your order.

RETURNS POLICY

SELECTION Nº 02 · QUINTANA’S PANTRY

Flavours worth sharing.

Discover more carefully selected flavours for the everyday table and special moments.

SELECTION Nº 01 · EXTRA VIRGIN OLIVE OIL

From the source. To your table.

Discover our 100% Grossal extra virgin olive oil, made in Moixent, Valencia.

Pure Artisanal Spring Salt Flakes

Pure Artisanal Spring Salt Flakes

180 g
€7,95
Skip to product information
Pure Artisanal Spring Salt Flakes

Nº 02 · Quintana's Pantry

Pure Artisanal Spring Salt Flakes

€7,95
Taxes included. Shipping calculated at checkout.
Size
A choice to savour

Before purchasing, please review the product description, format, ingredients, allergens and storage recommendations.

Ingredientes, alérgenos e información nutricional

Ingredients: Natural spring salt flakes.
Allergens:
Not specified in the information provided by the manufacturer.

Descripción

Our most treasured salt. Delicate natural spring salt flakes, carefully hand-harvested through a traditional process of slow evaporation.

Formed over time in the salt pans, these fine crystals develop their distinctive flaky texture under the gentle influence of wind and the patient work of skilled harvesters. Once the salt has settled at the bottom of the pans, each flake is carefully collected to preserve its delicate structure.

Naturally rich in potassium, calcium and magnesium, this artisanal salt offers a beautifully balanced flavour and an elegant finishing touch.

Its delicate flakes can be sprinkled directly by hand, enhancing the natural flavours of each ingredient while adding a subtle visual detail to the plate.

Perfect for meats, fish, foie gras, roasted vegetables and gourmet creations.

Available formats

  • 125g: Cardboard sleeve with a biodegradable and compostable inner bag.

  • 180g: Cardboard sleeve with a glass jar.

  • 500g: Large-format glass jar.

  • 1.5kg: Tub with handle.

How to use spring salt flakes on meat and fish

Natural spring salt flakes are best added just before serving.

Sprinkle a small pinch over a freshly grilled steak, baked fish or roasted vegetables. The delicate crystals gradually dissolve on contact with warm food, adding texture and enhancing flavour without overpowering the dish.

Their light, flaky structure also makes them ideal for finishing salads, grilled seafood and other carefully prepared dishes.

Spring salt flakes vs. sea salt

Unlike sea salt, which is obtained from seawater, spring salt is produced from naturally occurring saline spring water.

Its distinctive mineral composition, traditional harvesting process and delicate crystalline structure give these salt flakes their particular character.

A refined finishing salt for those who appreciate auth

Perfil y elaboración

Natural spring salt flakes formed through evaporation and carefully harvested. Their delicate, crisp structure makes them an ideal finishing ingredient for meats, fish and vegetables.

Conservación y servicio

Store in a cool, dry place, away from moisture. Close the packaging after each use. Sprinkle the salt flakes over finished dishes to preserve their delicate texture and enhance presentation.

Preparación y envío

Preparamos cada pedido con cuidado para ofrecerte una selección gourmet cuidada hasta el último detalle.

Entrega estimada en España peninsular: 4–6 días laborables.

Recibirás una confirmación por correo electrónico cuando tu pedido esté en camino.

Envío gratuito a España peninsular en pedidos desde 59 €.

Política de devoluciones

CAMBIOS, DEVOLUCIONES E INCIDENCIAS

Queremos que tu pedido llegue en perfectas condiciones.

Si recibes un producto dañado, incorrecto o incompleto, contacta con nosotros indicando tu número de pedido y, si es posible, adjuntando fotografías de la incidencia.

Devoluciones

Puedes solicitar el desistimiento de tu compra dentro de los 14 días naturales siguientes a la recepción, salvo en aquellos productos que estén legalmente excluidos, como determinados alimentos perecederos o productos precintados por razones de salud o higiene que hayan sido desprecintados.

Productos dañados o errores de preparación

Si se produce alguna incidencia imputable a nosotros, gestionaremos una solución sin coste adicional para ti, mediante sustitución o reembolso según corresponda.

Consulta nuestra Política de devoluciones para conocer las condiciones completas.